Assistant General Manager

Essential Duties | Responsibilities 

  • Manages the dining room & kitchen during service to ensure a positive guest experience
  • Handles all guest interactions in a professional manner
  • Supports the Executive Chef, GM, Managers, and other Sous Chefs with corrective action plans to help solve problems and provides the proper leadership to correct problems
  • Monitors and ensures that restaurant operates with an adequate level of staff
  • Hires, trains & coaches all hourly service staff
  • Ensures that line checks are done each meal shift and recorded for audit
  • Evaluates performance of hourly service staff
  • Ensures that all personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team, corporate management and/or ownership
  • Maintain food and labor costs equal to or below the company standard.

Additional Qualifications

  • 3+ years of Manager experience in a full-service restaurant. 
  • Experience with a fine dining or polished casual Italian concept is a plus, but not required