Careers

Line Cooks
Essential Duties | Responsibilities  Responsible for the preparation of all menu items Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations Follow all prescribed portioning controls and maintain food safety and quality standards Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of their station Read more...
General Manager
Essential Duties | Responsibilities  Manages the dining room & kitchen during service to ensure a positive guest experience Handles all guest interactions in a professional manner Monitors and ensures that restaurant operates with an adequate level of staff Hires, trains & coaches all hourly service staff Ensures that line checks are done each meal shift and recorded for audit Oversees facility management in regard to sanitation, safety, and equipment repairs Conducts monthly inventories, maintains temperature logs Oversees and ensures compliance with the total operating profit for the designated area of... Read more...
Busser
Essential Duties | Responsibilities Ensure that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needs Use good judgement when dealing with guest challenges Assist service team with all food and beverage service Clean and reset tables Transport dirty dishes to appropriate area Other duties assigned as need Comply with all safety and sanitation guidelines and procedures Read more...
Dishwasher
Essential Duties | Responsibilities Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Responsible for assisting in maintaining the cleanliness of the back of house area Operate and utilize the dish machine and cleaning supplies Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. Return/restock all items to appropriate area after washing and sanitizing procedures are completed Comply with all safety and sanitation (including handwashing) guidelines and procedures May have additional cleaning duties... Read more...
Executive Chef
Essential Duties | Responsibilities  Directs and supports the kitchen team through role model leadership of FRG philosophies and culture Provide the proper leadership to achieve results with food quality standards, production times, financial results, and operating systems Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service Ensures that line checks are done each meal shift and recorded for audit. Oversees facility management in regard to sanitation, safety, and equipment repairs Conducts monthly inventories, maintains temperature logs Prepares and keeps up to date... Read more...
Bartender
Essential Duties | Responsibilities  Ensure that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needs Have a strong wine knowledge base and be able to recommend menu pairings to guest Prepare beverages for guests and dining room service staff, according to recipe Use good judgment when dealing with guest challenges Follow all steps of service Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Accurately record and account... Read more...
Host
Essential Duties | Responsibilities Ensure that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needs Responsible for the initial warm greeting and seating of guests Answer telephones, taking reservations and messages, maintaining accurate guest counts and wait times Follow all steps of service through training program Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, and phone etiquette and message guidelines Assist with clearing, cleaning and resetting tables, check and maintaining restrooms Sell... Read more...
Food Runner
Essential Duties | Responsibilities Ensure that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needs Use good judgement when dealing with guest challenges Understand and respond knowledgeably to questions about the restaurant and menu Responsible for continual set up and prompt delivery of food to guests Responsible for ensuring high quality of food presentation Confirm that each order has appropriate preparation and presentation Arrange food orders according to table and position numbers Performs other duties as assigned Read more...
Assistant General Manager
Essential Duties | Responsibilities  Manages the dining room & kitchen during service to ensure a positive guest experience Handles all guest interactions in a professional manner Supports the Executive Chef, GM, Managers, and other Sous Chefs with corrective action plans to help solve problems and provides the proper leadership to correct problems Monitors and ensures that restaurant operates with an adequate level of staff Hires, trains & coaches all hourly service staff Ensures that line checks are done each meal shift and recorded for audit Evaluates performance of hourly service... Read more...