Chef Peter DeRuvo brings a lifetime of culinary experience and a coast-to-coast perspective to Vinny’s Clam Bar. Born and raised in Queens, New York, his early years in classic East Coast kitchens instilled a respect for simplicity, authenticity, and bold, honest flavors. 

His journey took him through Boston and California, where he absorbed influences from both traditional Italian cooking and ingredient-driven California cuisine. Over the years, Peter’s philosophy has evolved into a refined yet approachable style that honors tradition while embracing innovation. Each dish reflects his belief that great cooking is as much about intuition and heart as it is about technique.