“I have been blessed to be able to take my dream of opening my own restaurant, and growing that dream to where it is today.”Read more
Chef Jaysen Euler
Chief Operating Officer
Chef Jaysen Euler was only 14 years old when he discovered he had talent & passion for cooking. It all began when he shocked his family by roasting a lamb leg...Read more
Joshua Ramirez
Executive Chef | Francesca’s Restaurants
"Hard work pays off, and a passion for excellence even more so. Since his time as a young craftsman at the Illinois Institute of Art Joshua Ramirez has proven that ..."Read more
Chef Peter DeRuvo
Executive Chef | Vinny’s Clam Bar
“A successful restaurant is not just about the chef, but about the hard-working people surrounding him."Read more
Chef Jonathan Court
Executive Chef | Davanti Enoteca Restaurants
“We operate with the belief that nothing is done until everyone is done.”Read more
Dan Moody
Chef / Analytics
Since his first job at Papa John’s Dan Moody has studied the ins and outs of the culinary world. His hunger for knowledge led him to the Technology Center of DuPage ...Read More
Danny Legatos
Director of Operations | Francesca’s
Dana Chrisos
Vice President
Helmut Schadinger
CFO
Meghan Regan
Director of Training
Erin Mooney
Executive Pastry Chef
Sophia Mazis
Director of Marketing
Chef Scott Harris
CEO
Chef Jaysen Euler
Chief Operating Officer
Joshua Ramirez
Executive Chef | Francesca’s Restaurants
Chef Peter DeRuvo
Executive Chef | Vinny’s Clam Bar
Chef Jonathan Court
Executive Chef | Davanti Enoteca Restaurants
Dan Moody
Chef / Analytics
Danny Legatos
Director of Operations | Francesca’s
Dana Chrisos
Vice President
Helmut Schadinger
CFO
Meghan Regan
Director of Training
Erin Mooney
Executive Pastry Chef
Sophia Mazis
Director of Marketing
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