Meet The Team

Chef Scott Harris


“I have been blessed to be able to take my dream of opening my own restaurant, and growing that dream to where it is today.”Read more

Chef Jaysen Euler

COO + Culinary Directory

Chef Jaysen Euler was only 14 years old when he discovered he had talent & passion for cooking. It all began when he shocked his family by roasting a lamb leg...Read more

Joshua Ramirez

Executive Chef | Francesca’s

"Hard work pays off, and a passion for excellence even more so. Since his time as a young craftsman at the Illinois Institute of Art Joshua Ramirez has proven that ..."Read more

Chef Peter DeRuvo

Executive Chef | Mio Modo + Vinny’s Clam Bar

“A successful restaurant is not just about the chef, but about the hard-working people surrounding him."Read more

Chef Jonathan Court

Executive Chef | Wine Bar Concepts

“We operate with the belief that nothing is done until everyone is done.”Read more

Chef Dudley Nieto

Executive Chef | Fat Rosie’s

Dudley Nieto, award winning chef and published author, was at first interested in studying medicine before he ...Read More

Dan Moody

Culinary Director | Francesca’s

Since his first job at Papa John’s Dan Moody has studied the ins and outs of the culinary world. His hunger for knowledge led him to the Technology Center of DuPage ...Read More

Dana Chrisos

Vice President

Helmut Schadinger


Hobert Whitworth

Director of Operations

Robyn Jones

Project Manager

Meghan Regan

Director of Training

Danny Legatos

Regional Manager of Francesca’s

Erin Mooney

Executive Pastry Chef

Sophia Mazis

Director of Marketing

Meghan MacDougall

Director of Design